This is how the processed fruit and vegetable industry goes for Peru

Published 2021년 11월 7일

Tridge summary

Peruvian exports of processed fruits and vegetables have seen a significant increase, with a projected record of US $ 819 million by the end of 2021, a 33% increase from the previous year. The export of artichoke, asparagus, passion fruit, and piquillo has been notable, with artichoke exports to the US and Spain increasing in volume and value. However, the price of asparagus has increased, while passion fruit price has decreased due to an increase in supply. The US and Spain are the main markets for these processed products, with various companies playing key roles in the exports.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Until September, Peruvian exports of processed fruits and vegetables totaled US $ 389 million, showing an increase of 33% compared to the previous year. Given the trend, according to FreshFruit estimates, by the end of 2021, shipments of processed fruits and vegetables could reach US $ 819 million. This result would set a record for the agro-export sector. In previous years, the maximum value that shipments of these processed products had reached was US $ 615 million in 2020. And, before that year, it was US $ 579 million in 2014. The products that will contribute to this result They are artichoke, asparagus, passion fruit and piquillo, which until September had a joint participation of 59% of the exported basket. ARTICHOKE CONTINUES TO GROW Between January and September, Peruvian exports of processed Peruvian artichoke totaled 31,475 tons for US $ 83 million. Compared to the previous period, the shipments of the vegetable in this presentation showed a growth of 5% in volume and ...

Source: Freshfruit.pe