The article provides the market prices for selling a variety of vegetables and meat in installments in the markets of the Marrakech-Safi region. Vegetables such as potatoes, onions, tomatoes, and carrots are priced between 3 and 9 dirhams per kilogram, while greener vegetables and eggplant are priced higher. Meat prices include beef, lamb, goat, camel, chicken, and turkey, ranging from 16 to 90 dirhams per kilogram. Eggs are also included in the price list, with regular eggs at 1 dirham per unit and municipal eggs selling for 2 to 2.20 dirhams per unit.