This nut has flooded the markets: it also displaces Hungarian goods

During the Advent period, the demand for nuts among domestic consumers increases significantly. The reason for this is that walnuts are one of the popular ingredients for festive desserts. Gastronomy is looking for walnuts: its cold-pressed oil goes well with salads, soups, and sauces, but it can turn rancid quickly, so it is recommended to consume it quickly. Green walnuts in sugar syrup go well with mature cheeses and liver pâtés. However, its best-known form is the aromatic, particularly tasty green walnut jam, which has a blood pressure-lowering effect. In most supermarket chains, in addition to the guts of the nuts, consumers can also find walnuts in shell, and in addition, walnuts can now also be found in ground form, in 100-200 gram packages, on store shelves - NAK reports in its announcement. However, walnuts are not only worth eating because of their characteristic taste, the shell fruit contains many vitamins, an important source of vitamins A, B1, B2, B3, B6, C and E. ...