Farmers on the right bank of the Kherson region harvested 110 thousand tons of grains, 19 thousand tons of industrial crops, 80 thousand tons of vegetables, and 27 thousand tons of watermelons and melons under difficult conditions of shelling, drought, and a shortage of workers. Farmers are storing the harvest in polymer sleeves, saving their farms with greenhouses and vegetables, mastering new crops, preparing for the sowing of winter wheat, barley, rapeseed, and expanding the areas of vegetable farming.