In Hungary, an unexpected warming has led to the asparagus picking season starting three weeks earlier than usual this spring, indicating a shift in the agricultural calendar. The country, which has a cultivation area of approximately 1,437 hectares and produces about 5,000-5,500 tons of asparagus annually, has seen a rise in domestic consumption, with half of its produce now being consumed locally. This marks a significant change from the past when the majority was exported. The main production areas are in the counties of Bács-Kiskun and Csongrád, with notable contributions from Hajdú-Bihar and Békés. The expansion of asparagus cultivation is further supported by upcoming European Union subsidies. Asparagus, known for its nutritional benefits including high fiber, vitamins, minerals, and low calorie content, is becoming an increasingly popular addition to a healthy diet in Hungary.