Hungary has seen a 15% decrease in melon-growing areas, but despite this, domestic yields are expected to rise due to favorable weather, better varieties, and technological advancements. The National Chamber of Agrarian Economy predicts a production of about 142,000 tons of watermelons and cantaloupes combined. Due to reduced non-irrigated areas and the spread of intensively irrigated technologies, Hungary is experiencing a longer melon season and a reduction in imported melons. The country faces competition in melon exports, but there are potential new markets opening up due to increased demand for Hungarian products in the Czech, German, Polish, and Baltic states. Consumption habits in Hungary show a preference for smaller, seedless melons, and there is a higher consumption of watermelons compared to cantaloupes.