Over 5,200 people across Europe are participating in the 'Sharing the beans' initiative by the European project Increase, aimed at preserving the diversity of traditional bean varieties. The initiative is a response to the vulnerability of commercial varieties to diseases and climate change due to their limited genetic diversity. Participants are tasked with growing the beans, documenting their progress, and sharing their observations with researchers. The project also seeks to promote the cultivation and consumption of legumes in Europe, given their agricultural benefits and high-quality protein content, as modern diets have largely replaced them with carbohydrates and animal proteins.