Tight global supply to hit beef, opens doors for other proteins

게시됨 2024년 12월 17일

Tridge 요약

The Australian cattle market is preparing for a Christmas pause, but the upcoming 2025 season is looking challenging due to a tightening global beef supply. This is largely due to declines in cattle herds in major exporting countries like Brazil, Australia, the United States, and Argentina. However, Australia's herd size has steadily increased, peaking in 2023 at 30.6 million. The expected reduction in herd sizes in these countries will result in lower beef production volumes, keeping cattle and beef prices high. To capitalize on this, Australian beef producers and exporters can expand their market share in Asia, India, and the Middle East, and invest in processing capabilities to offer value-added products. Sustainable farming practices can also appeal to environmentally conscious consumers in the UK, US, and EU markets.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The Australian cattle market is winding up for the 2024 season and soon there will be a break to cattle sales and processing throughput as the industry goes into a brief Christmas hibernation. As slaughter and processing data becomes scarce over the next few weeks we will take the opportunity to look at some interesting developments that will likely impact red meat markets into the new year. In this first instalment of three, we take a look at the tightening global supply picture for beef in 2025 and what that could mean for the Australian red meat sector. Analysis of recent data on beef production and herd numbers from leading beef-exporting countries highlights several critical factors influencing this trend. In 2024, the global beef export market was dominated by five key players, Brazil, Australia, India, the United States and Argentina. Throughout 2024, the cattle herds in these top exporting countries experienced various changes, significantly impacting their production ...

출처: Farmweekly