The article by Omnia Assem highlights the recent price hikes in various fish and seafood at the Obour Market as of Wednesday. Notable increases include a 5-pound rise in tilapia fish, now priced between 61 and 63 pounds per kilo, and a 10-pound rise in small shrimp, now ranging from 130 to 350 pounds per kilo. Other significant prices mentioned are tilapia fillet (50-250 pounds per kilo), Swiss pasta (90-150 pounds per kilo), squid and calamari (210-420 pounds per kilo), and crab (40-170 pounds per kilo).