A study conducted by researchers from Kiel University and international partners, published in the journal Science, has revealed that the Humboldt Current off Peru, a crucial fishing ground, is experiencing a shift towards smaller fish species due to ocean warming. The research, which involved analyzing sediment samples from the Humboldt Current System, found that during warmer periods, smaller, goby-like fish species become more dominant, pushing back important food fish like anchovy. This trend is independent of fishing pressure and management. The findings have implications for the ecosystem and the global fishing industry, potentially affecting local income, global trade in anchovies, and global food security. The study was funded by various sources, including the Alexander von Humboldt Foundation.