Tlaxcala state in Mexico is experiencing good expectations for its agricultural production this year due to favorable weather conditions and forecasted rains. The state is diversifying its crops, with corn still being the dominant but other crops such as potatoes, tomatoes, garlic, onions, maguey, peaches, and apples are also grown. The western region of the state is known for producing fodder and pulque, while the north cultivates less common potato and garlic varieties. The eastern and southern areas produce vegetables and legumes. The state is also known for its production of alfalfa and maguey, which are the most representative perennial crops. The state's forest harvesting is artisanal and regulated by the state government, with the annual volume harvested not exceeding 4,500 cubic meters of roundwood.