Mexico, Tlaxcala farmers explore new crops

Published 2021년 7월 29일

Tridge summary

Tlaxcala state in Mexico is experiencing good expectations for its agricultural production this year due to favorable weather conditions and forecasted rains. The state is diversifying its crops, with corn still being the dominant but other crops such as potatoes, tomatoes, garlic, onions, maguey, peaches, and apples are also grown. The western region of the state is known for producing fodder and pulque, while the north cultivates less common potato and garlic varieties. The eastern and southern areas produce vegetables and legumes. The state is also known for its production of alfalfa and maguey, which are the most representative perennial crops. The state's forest harvesting is artisanal and regulated by the state government, with the annual volume harvested not exceeding 4,500 cubic meters of roundwood.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

JESÚS ZEMPOALTECA. THE SUN OF TLAXCALA. Potatoes, tomatoes, garlic, onions, maguey and vegetables have positioned themselves very well in the state. Although in Tlaxcala the predominant crop is still corn, in different regions of the state, farmers have explored other crops, such as: garlic, onion, potato, peach and apple. The expectation of agricultural production for this year, among local farmers, is generally good, since the weather conditions that have occurred up to now have been favorable. In addition, the National Meteorological Service is forecasting copious rains for the coming months and it is good news, since it will allow them to have wet soils that will generate good production. The distribution of crops in the entity is varied, most are planted corn, beans, squash and broad beans, although in other areas they sow barley, oats and wheat, as well as potatoes, tomatoes, garlic, onion, maguey, and vegetables. depending on the region. For example, in the western zone, ...
Source: Inforural

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