Vietnam: To sustainably export seafood, it is necessary to solve the problem of quality and market

Published 2023년 12월 11일

Tridge summary

Vietnam aims to develop a modern, sustainable seafood processing industry to increase competitiveness and become a top 5 seafood processing center by 2030. However, the industry faces challenges such as unstable raw material sources, high production costs, and technical and security barriers when exporting. The pangasius industry specifically needs to control product quality and lower production costs, as well as diversify products and build the Vietnamese pangasius brand to increase competitiveness and overcome challenges.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Mainly exporting raw and frozen products. The project to develop the seafood processing industry for the period 2021-2030 sets the goal of developing modern, effective and sustainable seafood processing, meeting needs and regulations. of the consumer market; improve competitiveness and continue to integrate deeply into the global value chain; strive to make Vietnam a seafood processing center and rank among the top 5 countries in the world by 2030. Strive to have the growth rate of processed seafood output reach over 6%/year by 2030. The proportion of export value of value-added processed aquatic products averages over 40% (of which: shrimp reaches 60%, pangasius reaches 10%, tuna reaches 70%, squid and octopus reaches 30% , other aquatic products reached 30%). The value of seafood processing for domestic consumption reached 40,000 - 45,000 billion VND. Contributing to the value of seafood export turnover reaching about 14 - 16 billion USD. However, besides the results achieved in ...

Source: Vinanet