The article highlights the modest market share of Vietnamese coffee in Singapore, despite good export growth, with the country holding a 2.22% share out of 84 countries and territories. The market is dominated by Malaysia, Indonesia, and Switzerland, with Malaysia leading in Arabica and Indonesia in Robusta. The Vietnam Trade Office in Singapore is working to connect Vietnamese coffee businesses with Singaporean importers and trade associations, promoting Vietnamese coffee products directly to the Singapore market. The article also mentions Dak Lak province's focus on improving coffee production and product value, and Buon Ma Thuot city's efforts to become a global 'coffee city' and promote ecological tourism.