Morocco: Towards a rebound in the dairy sector?

게시됨 2023년 9월 5일

Tridge 요약

The dairy sector in Morocco is facing a crisis due to a combination of factors including a historic drought, the COVID-19 pandemic, and events in Ukraine. Milk production has declined by 21%, mainly due to a decrease in the number of dairy cows, high temperatures affecting milk productivity, and an increase in the price of livestock feed. In response, the Ministry of Agriculture and Maroc Lait have announced emergency measures such as subsidies for livestock feed and VAT exemptions on importation to help restore supplies and support breeders.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The dairy crisis in Morocco, between drought, pandemic and war in Ukraine. The dairy sector in Morocco is currently going through a period of unprecedented turbulence. A combination of factors, including a historic drought, the continued impact of the COVID-19 pandemic and events in Ukraine, is putting a strain on domestic dairy production. An article from Hespress gives us some figures. In Morocco, annual milk production saw a significant decline, going from 2.55 billion liters to 2 billion, a fall of 21%. This reduction is explained by a reduction in the number of dairy cows, high temperatures which impact milk productivity and a dizzying increase in the price of livestock feed, which now reaches nearly 88%. Faced with this desperate situation, many producers have been forced to sell their herds or reduce their workforce to absorb the drop in profitability, specifies today's Hespress article. Faced with this critical situation, the Ministry of Agriculture, Maritime Fisheries, ...
출처: Agrimaroc

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