Despite the COVID-19 pandemic and national confinement, Ecuador maintained its food security through imports and the production of small and medium farmers, accounting for 70% of the country's agricultural food supply. However, a study highlighted a 60% decrease in export trade and a significant loss of temporary crop areas, which has led to a decline in production diversity. The pandemic also brought about changes, including an increase in direct sales and bartering, with women playing a crucial role. The lack of updated census data and ineffective soil protection policies are challenges, and there is a need for supportive policies and a shift towards sustainable and diverse agriculture. Criticism is directed towards the government's paternalistic approaches and inefficient use of infrastructure investments, emphasizing the potential for small-scale farmers to contribute to foreign exchange if provided with the necessary resources.