Trials of new winter crop varieties conclude in Spain

게시됨 2024년 8월 23일

Tridge 요약

The Ministry of Agriculture in Spain has successfully completed trials of new varieties of winter crops, aiming to increase productivity and profitability. The trials involved 101 applications for new varieties across 15 different species, with cereals being the most prominent. Despite some variability due to climatic conditions, the trials showed notable productivity in most areas. The results will be used to ensure that new crop varieties meet yield, quality, and adaptability requirements, and only the most robust and productive will be registered for farmers. Once the varieties pass technical tests for two consecutive years, they will be included in the Register of Commercial Varieties and made available for commercialisation in the EU and OECD community territory.
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원본 콘텐츠

The Ministry of Agriculture, Fisheries and Food has successfully completed trials of the agronomic value of new varieties of winter crops, a campaign that will allow the agricultural sector to have improved varieties that will increase the productivity and profitability of crops in Spain. In this campaign, 101 applications for new varieties corresponding to 15 different species have been evaluated, in a total of 133 trials distributed throughout the Spanish territory, selecting the areas with the greatest implementation of each crop to ensure the representativeness of the results. Of the 15 species evaluated, the cereal group has been the most prominent, with 64 applications for 9 species in 91 trials. Although the results have shown an uneven performance due to the climatic variability between regions, in general a notable productivity has been observed, except in areas such as the southeast and the Ebro Valley, where the drought has negatively affected the trials. In addition to ...

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