Trinidad and Tobago concerned over poultry imports

Published 2021년 6월 9일

Tridge summary

A virtual meeting was held between the Minister of Trade and Industry, Paula Gopee-Scoon, the Minister of Agriculture, Land and Fisheries, Senator Clarence Rambharat, and the Poultry Association of Trinidad and Tobago (PATT) to discuss the growth, sustainability, and fair treatment of the poultry industry. The PATT, which represents all major chicken producers in the country, expressed concerns over the import of foreign chicken. Despite being a net importer of poultry products, local production accounts for 80% of the chicken consumed in Trinidad and Tobago, with an average of 42 million chickens produced locally annually. The average annual imports of poultry and poultry products from 2016 to 2020 were valued at TT$112 million (US$16.48 million), while exports remained modest at TT$3.5 million (US$515,000) for the same period.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The meeting took place virtually between the country’s Minister of Trade and Industry, Paula Gopee-Scoon, and the Minister of Agriculture, Land and Fisheries, Senator Clarence Rambharat, together with executives of the Poultry Association of Trinidad and Tobago (PATT), reports the Trinidad Express. On the agenda were matters relevant to the growth, sustainability, and fair treatment of the poultry industry. Specific areas of concerns to the PATT were imports of foreign chicken. The PATT is a key stakeholder in the food industry as it represents all 4 major chicken producers in Trinidad and Tobago and is also affiliated with the Table Egg (Layers) Association, which includes another 30 producers. The combined efforts of these producers have resulted in the growth of the industry. It is reported that, according to the PATT, an average of 42 million chickens are produced locally on an annual basis, and that about 1 million chickens are consumed in Trinidad and Tobago on a weekly ...
Source: Poultryworld

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