A recent FAO report reveals a 5% decrease in global tropical fruit exports in 2022, with mango, mangosteen, and guava exports falling by 5%, pineapple by 1.5%, and avocado by 6%. The only exception was papaya, which saw a 1% increase. The report also highlights a trend of increasing average export unit values for these fruits, with the exception of papayas. The Russian invasion of Ukraine and disruptions in refrigerated container availability have contributed to higher costs and margins squeeze for producers. Environmental challenges and insufficient infrastructure continue to pose threats to production and supply chains.