Trout from Kyrgyzstan conquers EAEU markets (video)

게시됨 2020년 6월 23일

Tridge 요약

Despite the quarantine, fisheries in Kyrgyzstan, located an hour from the capital, are seeing an increase in production. These fisheries are raising trout in spring water and selling it not only in the local market but also in EAEU countries, particularly Russia. The process of growing fish is slow, and a new batch is launched as soon as the previous one is harvested. The fish are fed twice a day and are grown in pure spring water. The shelf life of chilled fish is 10-12 days, while frozen fish can last up to 10 months. Last year, 180 tons of trout were sold.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Fisheries in Kyrgyzstan are increasing production, despite quarantine. An hour from the capital, trout is grown in spring water and sold not only to the local market, but also to the EAEU countries. Very soon, trout from this pond will be cooked and served on a table somewhere in Russia. Over the five years of its existence, this fishery was able to enter the EAEU market with its products. “That year, about 30% went to the domestic market, the rest - to the Russian market. Basically, these are the northern regions, the Urals. Logistics is close there. But they also delivered it to St. Petersburg to the factory, tried delivery to Moscow, ”said the owner of the fishery Viktor Kalchenko. Customers are ready to buy trout all year round, and the process of growing fish is slow. Therefore, a new batch of fry is immediately launched into the freed pond. For a year, each of them will add up to one and a half kilograms in weight. “It all depends on the food supply, on water temperature, on ...

출처: Fishnet.ru