The National Institute of Animal Science of the Rural Development Administration has developed the 'Urimas Chicken' by selectively breeding chicken strains with good taste, fast growth, and high egg-laying capabilities, which has been found to be rich in amino acids suitable for making a robust samgyetang. The institute announced on the 17th that the native chicken brand developed in 2014 has higher collagen content and more abundant amino acids compared to standard broiler chickens, making it ideal for samgyetang preparation. Samgyetang is a representative summer health food with a long history and tradition, and according to the Donguibogam (traditional medical text), chicken meat and ginseng are recorded as having the ability to protect the five internal organs and supplement insufficient yang energy.