Turkey: Chicken meat production decreased, egg and drinking milk production increased, announces TÜİK

Published 2024년 11월 14일

Tridge summary

The Turkish Statistical Institute (TÜİK) has released data for September 2024, revealing a slight decrease in chicken meat production by 0.1% from the previous month, totaling 214,116 tons. On the other hand, chicken egg production experienced a 1.1% increase to 1.828 billion eggs, with a significant 4.1% rise compared to September 2023.

The report also highlights a 10% increase in the number of slaughtered chickens and an 11.8% rise in chicken meat production year-on-year. Turkeys saw a notable 16.7% increase in meat production compared to September 2023. In the first nine months of the year, chicken egg production grew by 4.8%, chicken meat by 6.3%, and turkey meat by 17.1%.

Regarding the dairy sector, there was a 3.2% decrease in cow milk collection by commercial dairy enterprises in September 2024, amounting to 903,509 tons. Despite this, drinking milk production rose by 8.4% to 135,343 tons. There was also an increase in the production of various dairy products like cow's cheese, ayran, yogurt, drinking milk, and butter, with significant year-on-year growth observed in the January-September period.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

TÜİK announced the data on poultry farming and milk and dairy products production for the September 2024 period. Accordingly; chicken meat production decreased by 0.1 percent compared to the previous month and became 214 thousand 116 tons. Chicken egg production increased by 1.1 percent compared to the previous month and became 1 billion 828 million 30 thousand pieces. Compared to the same month of the previous year, chicken egg production increased by 4.1 percent, the number of slaughtered chickens by 10 percent, chicken meat production by 11.8 percent, and turkey meat production by 16.7 percent. In the January-September period, chicken egg production increased by 4.8 percent, the number of slaughtered chickens by 6.9 percent, chicken meat production by 6.3 percent, and turkey meat production by 17.1 percent compared to the same period of the previous year. The amount of cow milk collected by commercial dairy enterprises decreased by 3.2 percent compared to the previous month and ...

Source: Dha