Tridge summary
On March 26, the ocean-going fishing vessels 'Zhongyang 13', 'Zhongyang 23', and 'Zhongyang 29' arrived at Dachan Bay, Shenzhen, with a cargo of various fish species, including yellowfin tuna and flatfin swordfish, all quick-frozen at sea. These were to be processed by Shenzhen Shuiwan Ocean Fisheries Group. To ensure the fish remained fresh, Dachan Bay Customs expedited the clearance process through measures like advance declaration, a tax-free policy for self-caught aquatic products, and a 'green channel' for priority review. Additionally, innovative steps such as video surveillance and dedicated berths were employed to guarantee 'zero delay' in the cold chain process, highlighting a strong commitment to supporting the fishing industry and streamlining customs procedures.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
On the morning of March 26, three ocean-going fishing vessels, "Zhongyang 13", "Zhongyang 23" and "Zhongyang 29", loaded with yellowfin tuna, flatfin swordfish and other fish caught in the ocean, slowly sailed into Dachan Bay, Shenzhen. Terminal. This batch of fish will be "lifted directly from the ship". After being supervised and inspected by Dachan Bay Customs under Shenzhen Customs, it will be transported to the factory of Shenzhen Shuiwan Ocean Fisheries Group for processing. "The fish caught by these three offshore fishing boats are put into the quick-freezing room immediately after being caught on the boat, and then stored in an icehouse at about minus 60 degrees. In order to ensure the freshness of this batch of fish, we must shorten the length of the fish as much as possible Customs clearance time after arriving at the port." Xie Xie, deputy manager of Shenzhen Shuiwan Ocean Fisheries Co., Ltd., called the customs for help. After understanding the company's demands, ...
Source: Foodmate
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