Experts predict that Russian turkey meat exports could reach 35,000 tons, valued at $75 million by 2030, with potential markets including Africa, Asia, the Middle East, and the European Union. In 2020, turkey meat exports increased by 135% to 8.7 thousand tons, generating $13.5 million in revenue, with China and Ukraine being the main importers. Domestic production of turkey meat in Russia increased by 20% to 330,000 tons in 2020, and consumption grew by 17% to 324.6 thousand tons. Additionally, Russian imports of turkey meat decreased by 30% to 3,300 tons in 2020.