Turkey meat is rich in iron and protein

In Karabük’s Eflani district, turkeys, which are rich in iron and protein and good for cholesterol, took their place in the market for 3,500 liras. In Karabük’s Eflani district, where Turkey’s high-quality and delicious turkeys are raised, turkeys started to be offered for sale in the markets before the new year. In the district, turkeys weighing between 4 and 9 kilograms are sold for 400 TL per kilo when they are alive and 500 TL per kilo when they are slaughtered. The meat of turkeys fed with barley, wheat and corn in a natural environment is a nutrient rich in iron and protein, and is also good for cholesterol. Chicken and turkey breeder Mücahit Aydemir stated that he raised turkeys last year and this year they only raised chickens and produced eggs. Stating that the price of turkeys varies between 3,000 and 3,500 ...