Tridge summary
In 2024, Turkey meat production in Russia saw a 3.8% increase, reaching 438 thousand tons, with the turkey industry growing at a rate nearly twice the average for poultry farming at 2.1%. The top five largest turkey meat producers accounted for almost 85% of the total output. Domestic production of hatching eggs reached 34.5 million pieces, increasing self-sufficiency from 55 to 66%. Exports of turkey products increased by 8% to 27.7 thousand tons, with the largest recipients being China, Congo, and Benin.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
It reached 438 thousand tons in 2024 Turkey meat production in Russia increased by 3.8% in 2024, to 438 thousand tons (hereinafter referred to as slaughter weight), according to the National Association of Turkey Producers (NAPI) and the consulting agency Agrifood Strategies. At the same time, the growth rate in the turkey industry was almost twice as high as the average for poultry farming. According to NAPI, it amounted to 2.1%. The share of turkey in the total volume of poultry meat production in Russia last year reached 8%. The share of the five largest turkey meat producers in the total output reached almost 85%, compared to 83.5% at the end of 2023. The share of private subsidiary and peasant farms in turkey farming in 2024 amounted to slightly more than 6% (27.35 thousand tons). The leadership in terms of production volume continues to be held by the Damate Group, which produced 241.5 thousand tons of turkey against 238 thousand tons a year earlier. However, the ...
Source: Specagro
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