Turkish turkeys start production at 29 weeks, explains veterinarian

Published 2020년 6월 11일

Tridge summary

The article highlights the crucial management practices in place for broiler and turkey breeder farms to ensure optimal zootechnical performance and egg production. From the arrival of day-old birds, farms use specific procedures to provide a comfortable environment, regulate temperature, and offer necessary amenities for the birds' well-being. Veterinarian Herta da Silva emphasizes the importance of preventing diseases in turkeys through vaccination programs and disinfection of raw materials. She also notes that turkeys require more time to reach egg-laying age compared to chickens and explains the process of hatch control management in turkey farming.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In broiler breeder farms, the sheds are strictly controlled: feed, water, adequate temperature ... The management is related to the zootechnical performance of the birds, and consequently, to the production of fertile eggs. In turkey breeding farms, it is no different. To obtain the full genetic potential of the turkeys and achieve good results in production, obeying the management techniques is essential. At the time of arrival of the young puppies, everything has to be working perfectly well for them to feel at home. The integrated Lírio Zenofir commented on the procedures for receiving day-old birds at the turkey breeding farm. “Our pre-accommodation starts with the distribution of wood shavings inside the warehouses. Then we place the tarps and form the paintbrushes. We have drinking fountains and feeders and we install clamps, which are switched on 24 hours in advance to warm up the environment. Just before the accommodation, we organized the circles where we will accommodate ...
Source: CanalRural

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