Turkish scientists, in collaboration with the Chinese National Space Administration and the Turkish Space Agency, have sent chickpea and Arabidopsis plant seeds into space on the 'Shijian-19' satellite to investigate and develop varieties resistant to disease and environmental stresses, such as drought. The seeds were exposed to cosmic radiation and microgravity for approximately 14 days, with the aim to create genetic diversity not possible on Earth. This research is supported by the Asia-Pacific Space Cooperation Organization and involves a partnership with the Ministry of Agriculture and Forestry and the Aegean Agricultural Research Institute, focusing on increasing the drought tolerance of Sarı-98 chickpea varieties.