Turkey has seen a significant increase in greenhouse cultivation, with the production area expanding from 36.3 million square meters in 1995 to over one million square meters in 2020 and 2021, due to banana greenhouse investments. The country now has approximately 80 million square meters of greenhouse space, with about 14 million square meters being modern and the rest farmer greenhouses. Modern greenhouses are designed to be resistant to climate change and are concentrated in areas with geothermal and bioenergy resources. The industry sells more abroad than domestically, with Antalya, Mersin, and Adana being the top three provinces in greenhouse production.