Turkey's olive sector is aiming for a record production season, with targets to produce 475,000 tons of olive oil and 750,000 tons of olives in the 2024/25 season, as part of a larger goal to reach a value of $1 billion in olive oil and olive exports. The main markets for these products are Spain, Italy, and the U.S., with Germany, the U.S., Romania, and Iraq being the main olive recipients. The industry is recovering from export restrictions, including a recent ban on wholesale olive oil exports, which caused significant financial losses. The government's efforts to stabilize the domestic market have limited export opportunities for Turkish producers and exporters, despite optimism about increased international sales due to record production volumes.