Turkey's thyme production center Denizli became a role model

Published 2022년 7월 7일

Tridge summary

The article highlights the ongoing harvest of thyme in Denizli, Turkey, where the city contributes nearly all of the country's production. The process began in the 1990s as an alternative to tobacco farming. This year, the focus is on thyme and sage cultivated in areas like Çal, Pamukkale, Uzunpınar, Güzelpınar, and Kurtluca, with the Efeler Agriculture and Forestry Directorate of Aydın monitoring the progress. These herbs are setting an example for other alternative crop solutions across Aydın, aiming to enhance income for farmers.

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Original content

Harvest continues in Denizli, where approximately 90 percent of the thyme produced in Turkey is met. Thyme and sage varieties produced in the city set an example for Aydın as an alternative product. The excitement of harvest continues in thyme, which started to be produced as an alternative to tobacco in Denizli in the 1990s. The thyme, which has matured in the fields of the farmers growing medicinal and aromatic plants in the districts of Çal and Pamukkale, especially in Gözler, and in Uzunpınar, Güzelpınar and Kurtluca Neighborhoods, has begun to be harvested. Efeler Agriculture and Forestry Directorate teams of Aydın, which conducts research on alternative products ...

Source: Sondakika