In the first nine months of this year, Turkey's fruit and vegetable exports reached $1.94 billion, with 34% of that going to Russia. The country exported 3.35 million tons of these products, with the Mediterranean exports making up 44% of all exports. The top three exports were tomatoes, peaches, and mandarins, which saw a 7%, 20%, and 15% increase in export value respectively. Russia was the largest market, followed by Germany and Romania, with notable increases in exports to Israel, Croatia, and Belarus.