The article highlights the importance of sustainable fishing and aquaculture, with a focus on the regulations and initiatives implemented by the Ministry of Agriculture and Forestry in Turkey, led by Altuğ Atalay. It emphasizes the prohibition of catching young bluefish and the efforts to maintain a sustainable catch limit, with an annual income from salmon around 150 million dollars and a significant increase in aquaculture exports, reaching approximately 1.3 billion dollars in the past three years. The article also touches on the banning of grouper hunting, the protection of various underwater species, and the conservation efforts, including the rearing and release of large numbers of fish to support marine biodiversity and balance the ecosystem.