The article highlights the significance of Turkey being a global leader in bay leaf production, accounting for 95% of the world's demand, as discussed by Hakkı Karaman, President of the 19 Mayıs Ecological Producers Education and Solidarity Association. This industry, which processes around 200 tons of fresh bay leaves annually, generates an income of 6-7 million liras for the region. Karaman emphasizes the economic benefits and the potential for further expansion in the cosmetic, medicine, and food industries. He also stresses the importance of legal authorization for bay leaf harvesting to prevent unauthorized cuts and maintain sustainable practices. The association is collaborating with Ondokuz Mayıs University to enhance understanding of bay species and their benefits, with plans to distribute 1 million bay laurel saplings this year to promote cultivation and increase production.