Turkey is a major supplier of dried figs, accounting for 60% of the global demand. The country ensures the safety of its dried figs by checking for aflatoxin using dark rooms, UV lamps, and lasers. Aflatoxin, found in figs due to natural fungi, can vary in presence depending on the weather. The Aegean Dried Fruits and Products Exporters' Association works closely with producers and other stakeholders to minimize aflatoxin contamination. Since 2000, the association has been executing the Destruction of Dried Figs Containing Aflatoxin Project, which involved the destruction of 500-600 tons of aflatoxin-containing dried figs per year. This figure is set to increase to 1,500 tons per year due to increased aflatoxin formation caused by climate change. The association also takes steps to prevent Ochratoxin-A formation by collecting and destroying moldy figs.