Two sanitary requirements for garlic exports to Mexico have been eliminated

게시됨 2024년 12월 2일

Tridge 요약

Argentine garlic export protocol:
Senasa, Argentina's national agency for agri-food health, has negotiated a new agreement with its Mexican counterpart, Senasica, simplifying the export procedures and reducing costs for Argentine garlic. This agreement eliminates the need for fumigation and certain official certifications, aiming to lower expenses and improve competitiveness for Argentine garlic in the Mexican market. In 2024, Senasa has certified exports of 116,421 tons of fresh garlic, with Brazil, the US, Spain, Taiwan, and Mexico as the primary destinations.

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원본 콘텐츠

After intense negotiations, Senasa and its Mexican counterpart, Senasica, managed to agree on a new protocol for the export of Argentine garlic to that country. Thus, the National Service for Agri-Food Health and Quality (Senasa) agreed to improve the conditions for the export of fresh Argentine garlic to Mexico, which would imply simpler procedures and lower costs for the national productive sector. As of this update - established between the National Directorate of Plant Protection of the national agency and the National Service for Agri-Food Health, Safety and Quality (Senasica) of Mexico - fumigation with methyl bromide or aluminum phosphide is no longer required, as is the application and official certification of the anti-sprout, Maleic Hydrazide. In this way, the agreement would mean a simplification, streamlining and lower costs for the productive-exporting sector and would ...

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