US: Researchers at the University of Florida Institute of Food and Agricultural Sciences work to make beer hops a Florida crop

Published 2024년 5월 9일

Tridge summary

A study led by Katherine Thompson-Witrick at the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) is exploring the potential of cultivating hops in Florida, a state not traditionally associated with the ingredient due to its climate. The research, funded by a grant from the Florida Department of Agriculture and Consumer Services, is investigating the use of greenhouses to grow hops, a practice that could boost the state's craft brewing industry, which generated $4.1 billion in 2021. The study is focusing on the Cascade and Chinook hop varieties, with initial results showing promising growth rates and yield potential, similar to traditional brewing regions like Yakima Valley, Washington. Sensory testing is being conducted to evaluate the aroma and flavor characteristics of the Florida-grown hops.

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Original content

Although plenty of Florida’s craft brewers advertise their libations as brewed with state-grown ingredients, a vital ingredient — hops — is not readily available within the Sunshine State. A University of Florida study currently underway, however, may help pave the way for a robust crop of Florida-grown hops. Researchers with UF’s Institute of Food and Agricultural Sciences (UF/IFAS) believe they have identified a method for making hop-growing viable despite Florida’s incompatible climate: greenhouses. “This has never been done in Florida,” said Katherine Thompson-Witrick, an assistant professor in the UF/IFAS food science and human nutrition department and the leader of the study. Hers is a potentially impactful endeavor. In 2021, the Florida craft brewing industry generated $4.1 billion for the state, the fourth-largest amount in the country, according to the Brewers Association, a Colorado-based organization that monitors the industry. Since January 2023, when the Florida ...

Source: Green House