UFPR creates a free course on “entrepreneurial ecosystem” for laboratory meat in Brazil

(Photo: Maastricht University / Disclosure) Following the progress in discussions on the production of meat grown in the laboratory, the Federal University of Paraná (UFPR) starts next Monday (3/5) an online course on the “entrepreneurial ecosystem” of this segment in Brazil. Participation is free and can be done by email. With 130 professionals already enrolled, among them employees of the main Brazilian slaughterhouses, the course will last four hours, in webinar format, and will address, among other topics, the study of the case of Singapore, the first country to regulate the meat market produced from cultured cells. know more Made of cells and without killing animals, laboratory meat promises livestock revolution Can you call it meat? How to have a safe product? What is discussed about alternative proteins in Brazil “If we imagine the countries that are developing cell meat and other alternative proteins, this involves several actors to be able to, in fact, happen. It involves ...