Ugandan vanilla exporters hail nation’s ability to compete with key Madagascar crops

A key move has been made by the Association of Vanilla Exporters of Uganda Limited (VANEX) in raising awareness of a need to diversify crop sources to avoid supply chain disruptions, as well as spotlighting the unique benefits of Ugandan vanilla, writes Neill Barston. The ingredient remains especially important for a number of market segments, including across confectionery, snacks and ice cream, though the sector, like many others has experienced price volatility that has impacted on markets around the world. “Government interference, weather events, and other unexpected impacts can all affect the vanilla supply chain,” VANEX Executive Director Prossy Tumushabe said. “Food and beverage brands and chefs can stabilize their supply and increase business flexibility by sourcing vanilla from multiple countries of origin.” With quality on par with Madagascar-sourced vanilla, a unique flavour profile, an ideal growing climate, according to the exporter organisation, Uganda is ...