UK dairy industry shifts awareness of greenhouse gas emissions

Published 2021년 10월 8일

Tridge summary

The British Dairy Farmers Association (RABDF), along with industry partners and farmers, is working to challenge the misconception that dairy farming is a major contributor to greenhouse gas emissions. In anticipation of the UN Framework Convention on Climate Change (COP26) Conference, the RABDF has highlighted that methane emissions from cow burps and farts account for less than 3% of the UK's total greenhouse gas emissions. Furthermore, the carbon emissions from producing 1 liter of UK milk are significantly lower than the global average. The RABDF is urging stakeholders to correct misinformation about the dairy industry by distributing educational resources such as videos and posters.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Recently, the British Dairy Farmers Association (RABDF) is taking the lead in collaborating with major industry officials and related organizations, including dairy farmers, to remove the stigma that dairy farming is the main culprit in greenhouse gas emissions. As part of these activities, ahead of the Conference of the Parties (COP26) to the United Nations Framework Convention on Climate Change (COP26) to be held in the UK at the end of October, the RABDF stated that methane gas emitted from cow burps and farts in dairy farming accounts for less than 3% of the UK's total greenhouse gas emissions. It is emphasized that the carbon emissions from the production of 1 liter of milk are only about 1.25 kg CO2e in the UK, compared to the global average of 2.9 kg CO2e. He also added that 158 liters of tap water are used to produce 1 ...

Source: Chuksannews