Farmers in East Anglia are making the strategic decision to reduce the cultivation of high-risk irrigated crops such as potatoes, onions, and carrots due to the looming threat of a second summer drought. This region, which is experiencing its sixth month of drought, is facing significant challenges in crop growth following last summer's severe heatwave. As a result, farmers are pivoting towards less risky crops like sugar beet, which has seen an increase in prices. Leaders like Tony Bambridge from the National Farmers’ Union and Andrew Blenkiron from the Euston Estate are leading the effort, with Blenkiron reporting a 20% reduction in the planting of irrigated potatoes and other root crops. This trend among growers has raised concerns about potential potato shortages in the future.