Due to adverse weather conditions in southern Europe and North Africa, as well as Brexit-related bureaucracy and high energy prices, British supermarkets are facing shortages of fresh produce, leading to limits on purchases. The U.K.'s heavy reliance on imports and climate change-induced extreme weather events are contributing factors. Urban horticulture, which could help reduce shortages by growing crops in cities, is being suggested as a potential solution. However, making urban food production economically viable and sustainable poses challenges, especially with the high energy costs of maintaining hydroponic systems. The article underscores the need for technological advancements and more research to integrate sustainable and productive urban farming practices into the U.K.'s strategy for improving resilience to fruit and vegetable supply shortages.