The Ukrainian market is experiencing a shift in pasta consumption, with local production accounting for 66% and imports making up 34% of the market. Despite a decrease in domestic production over the past five years, Ukraine remains self-sufficient in pasta production. However, imports have seen a significant increase, reaching an 82% rise since 2017, with Italy being the primary supplier. Despite the import dominance, Ukraine also exports pasta, with Venezuela, Moldova, Lithuania, Togo, and Latvia being the main buyers. Exports have seen a growth of 48% from the previous year.