Ukraine cuts production of pasta, but increases exports

Published 2021년 11월 17일

Tridge summary

The Ukrainian market is experiencing a shift in pasta consumption, with local production accounting for 66% and imports making up 34% of the market. Despite a decrease in domestic production over the past five years, Ukraine remains self-sufficient in pasta production. However, imports have seen a significant increase, reaching an 82% rise since 2017, with Italy being the primary supplier. Despite the import dominance, Ukraine also exports pasta, with Venezuela, Moldova, Lithuania, Togo, and Latvia being the main buyers. Exports have seen a growth of 48% from the previous year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In the Ukrainian market, the share of domestically produced pasta this year will take 66%, and imported products - 34%. This assessment was voiced by the Association "Ukrainian Club of Agricultural Business" on its Facebook page. As noted, over the past 5 years in Ukraine there has been a decrease in the production of pasta. So, according to forecasts, in 2021 about 67.7 thousand tons of this product will be produced in Ukraine, which is 7% lower than the same indicator of last year and 23% lower than the indicator of 5 years ago. “At the same time, there is a tendency for the growth of imports of pasta. According to preliminary estimates, in 2021 Ukraine will import about 49.1 thousand tons of this product, which is 7% less than last year, but 82% more than in 2017. I am glad that according to the results of 50% of import supplies go to Italy, which is famous for its products and is a "lawmaker" in this industry. This is followed by delivery from Turkey (21% of the imported ...

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