Ukraine has a unique opportunity to grow pure garlic

The ability of Ukrainian winter varieties of garlic in the local climate to shoot very actively and stably and to give an "air" gives domestic producers of this product a great advantage over their colleagues, both from Europe and Asia. This opinion was expressed in his article for the magazine "Gardening in Ukrainian" Serhiy Parashchenko, founder of the company "Clean Product" (Dnipropetrovsk region). "Garlic seed (garlic seed) is a natural health improvement - the variety starts working from a clean slate, free from major diseases," he explained. - As a rule, Chinese, Spanish, Indian and Italian producers (the main world leaders) grow mainly spring and winter varieties, which either do not have an arrow at all, or throw it out very weakly and not always, because they do not have winters like ours . This makes it impossible to sustainably grow garlic from the air. Only from a tooth. But such planting material is constantly degenerating and catastrophically loses its yield and ...