Ukrainian farmer, Volodymyr Tymkiv, has observed a rise in the price of currants, reaching UAH 70/kg, due to increased demand and a decrease in the number of sapling saplings available, as a result of the ongoing war. Despite the conflict, Ukraine remains the second-largest producer of black currants in Europe and the world, with an production estimate of around 25,000 tons last year, according to Oleksandr Yareshchenko from the National Academy of Agrarian Sciences of Ukraine. The institute also noted that the majority of the currant plantations were not occupied during the war, and that the market for fresh currants in Ukraine is the largest in Europe, with a significant portion of the crop being processed domestically into various products.