Ukraine reduced dairy exports by 20%

Published 2020년 11월 10일

Tridge summary

The article reports a 25% increase in Ukraine's dairy product trade turnover in the first ten months of 2020, largely due to a 124% rise in imports. Despite a 20% drop in exports, the negative trade balance continues to grow, with butter and powdered and condensed milk accounting for over 50% of export losses. Meanwhile, imports of various dairy products, especially cheese and butter, have seen significant increases, primarily from Poland, Germany, Moldova, the Netherlands, and France. The association predicts a 2.5-5.5% increase in dairy product prices by the end of the year due to raw milk shortages and pricing disputes among processors.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The trade turnover of foreign trade in dairy products in January-October 2020 increased by 25% compared to last year and amounted to UAH 444.1 million. This was reported by the analytical department of the Association of Milk Producers. It is noted that activity is growing solely due to increased imports (+ 124%, to $ 250.2 million), as exports fell by 20% in 10 months ($ 194 million). "The negative trade balance is growing monthly by an average of $ 7-8 million and now amounts to - $ 56.2 million. The largest loss in exports is butter - -42.4% (up to 9.4 thousand tons), the group of dry and condensed milk - -27.4% (up to 23.9 thousand tons), whole milk and cream - -23.8% (up to 16.2 thousand tons), cheese - -19.3% (up to 4.8 thousand tons). Exports of fermented milk products suffer to a lesser extent - 6.6% (up to 4.7 thousand tons), "analysts said. Serum trade shows a dynamic rate of export growth: from -40% in the first quarter to + 5.4% (up to 22.1 thousand tons) at the ...
Source: Agrobusiness

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