Uniform requirements for chocolate and cocoa products come into force for the EAEU

게시됨 2023년 7월 25일

Tridge 요약

From July 25, new uniform requirements for chocolate, chocolate products, and cocoa products will be implemented in EAEU countries. These requirements state that milk chocolate must contain at least 25% cocoa solids and 12% milk solids, animal fats are not allowed except for milk, and flavors that mimic chocolate or cocoa are prohibited. The technical regulation will ensure consistency in chocolate production across all five EAEU countries, promoting a unified and high-quality chocolate market.

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원본 콘텐츠

The uniform requirements for chocolate, chocolate products and cocoa products for the EAEU countries come into force on July 25, the changes to the technical regulation "On Food Safety" were approved at the end of December 2022. Under the new mandatory requirements, the most sought-after milk chocolate on the market must contain 25% or more total cocoa solids and 12% or more milk solids. For the production of chocolate, it is not allowed to use animal fats, with the exception of milk. In addition, for the production of chocolate, chocolate mass and cocoa products, it is not allowed to use flavors that mimic the taste or aroma of chocolate or cocoa products. The total mass fraction of cocoa butter equivalents in chocolate should not exceed 5%. "The technical regulation is a law that introduces uniform mandatory requirements for chocolate in all five countries of the EAEU. After the changes come into force, none of the market participants will be able to make chocolate with other ...

출처: Milknews