Unusual frosts in Brazil injures coffee and sugar

Published 2021년 8월 12일

Tridge summary

Severe frosts in Brazil have caused significant damage to the country's coffee crops, leading to a surge in Arabica coffee prices to their highest level in nearly seven years. The frosts have also affected sugar production, with estimates predicting a decrease in production. The extent of the damage is still being assessed, and experts believe it could take several years for the coffee trees to recover. The situation is worsened by a combination of extreme cold and drought.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

LONDON, SAO PAULO, NEW YORK (Reuters) - Arabica coffee prices have surged to the highest level in almost seven years recently after severe frosts damaged crops in Brazil. Brownish spots have stained large areas of coffee fields in the south of Brazil’s top producer Minas Gerais, a sign that the worst cold snap in nearly 30 years will hurt production for at least the next two crops. Frost has posed a threat to coffee trees ever since the crop was first brought to Brazil in the 18th century. Major producing states in Brazil, such as Minas Gerais, are more frost prone than growing regions in other major Arabica coffee producing countries such as Colombia and Ethiopia. Research conducted by Refinitiv comparing temperatures and precipitation in the 30-year period from 1959-1988 with 1989-2018 shows the climate in Brazil is, on average, becoming wetter and warmer. Extreme cold events are becoming less common but extreme heat is becoming more frequent. The most recent severe frost was in ...

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