Uruguay enabled the artisanal slaughter of pigs, sheep, poultry, and rabbits: Complaints from butchers who consider it madness

Published 2023년 12월 13일

Tridge summary

The Parliament of Uruguay approved a law allowing artisanal slaughter of animals for self-consumption or commercialization by rural family producers, replacing a previous law. The law was supported by legislators from all parties but criticized by the private sector, who expressed concerns about health and competition issues. The law empowers the Ministry of Livestock, Agriculture and Fisheries to authorize other species for artisanal slaughter and sets quotas for the quantities allowed for slaughter.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(From Montevideo, Uruguay) - The Parliament of Uruguay approved a law that enables the artisanal slaughter of sheep, pigs, birds and rabbits in the fields of rural family producers. The approval of the project, which had the support of legislators from all parties, allows slaughtered animals to not require industrial processes for their commercialization. The new rule was criticized by the private sector, which expressed surprise and concern about this authorization. The text was promoted by the ruling Colorado Party deputy Juan Moreno and has two articles that replace a 2022 law. One of the provisions establishes that artisanal slaughter that is intended for self-consumption or the commercialization of pigs, sheep, poultry and rabbits “born and raised on the property” from those family producers who are registered with the Ministry of Livestock, Agriculture and Fisheries (MGAP). The approved regulations define “artisanal farm slaughter” as the “slaughter of animals born and ...
Source: Infobae

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