Uruguay stands out for its continuity and fluidity in meat shipments to markets

Uruguay is exporting light lambs to the Brazilian market. The agronomist Álvaro Pereira Ramela, director of Market Access at the National Meat Institute (INAC), stressed that the most important thing is the “continuity and fluidity, without interruptions” in the shipments of meat to the markets, which solidifies the position of our country in the international market. Uruguay has 85% of the world meat market available for meat exports, with the vast majority of its plants enabled, according to the information provided within the framework of Expo Prado 2024. The professional indicated to Cambio de Salto newspaper - EL TELEGRAFO agency - that the Institute is working on two lines of action to improve access to our meats, "the entry of bone-in meat in countries that we already have open, but only for boneless meat, the possibility of entering bone-in meat to the United States, Europe, Switzerland and the United Kingdom and another area of improvement would be to enter Southeast ...