Uruguay's first carbon-neutral beef exported to Switzerland

게시됨 2022년 1월 25일

Tridge 요약

The article highlights Uruguay's achievement in exporting its first batch of carbon-neutral beef to Switzerland, marking a significant milestone for the industry. Produced by Mosaica, the beef undergoes carbon neutrality testing and adheres to strict animal welfare standards, as per the Never Ever 3 protocol, which prohibits the use of antibiotics. This initiative taps into a growing demand for meat products with enhanced environmental and animal welfare attributes, potentially commanding higher prices in the European market. Uruguay's meat industry's carbon neutral certification is seen as a strategy to increase the value of its meat products.
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원본 콘텐츠

According to the report of Uruguay's "El Pais" on January 10, the first batch of Uruguay's carbon-neutral beef began to be sent to Switzerland. The first beef to pass the carbon neutrality test and enter the European market marks a historic milestone. Aguirre, an employee of Mosaica, the producer of the beef, said that there is huge interest in carbon-neutral beef in the EU and around the world. The company's Angus beef is not only carbon-neutral certified, it is in line with respect for animals Welfare protocol, certified by the Never Ever 3 protocol (animals are never given antibiotics). There are consumers in the world who are willing to pay ...

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